![]() ![]() This is the last day a food should be sold at the grocery store. “Expiration” dates are rarely found on canned food. ![]() Many canned products have a “for best quality use by” date stamped on the top or bottom of the can. After that date, the product may still be safe to eat, but may not taste as good.įoods with freshness dates: Bread, salad dressing, raisins, and cereal. This tells you how long a food will be fresh and at top quality if it is stored properly. “Freshness Date” or “Best if Used By Date” StorageĪre all of the foods you have on hand at peak quality and safe to eat? The dates on the package will help you decide. Use this guide to help you store food safely and decide what food to keep or toss. Proper food storage ensures that your food is safe, fresh, and full of its naturally occurring nutrients. It is recommended that all canned food be stored in moderate temperatures (75° Fahrenheit and below). The general rule of thumb is that canned food has a shelf life of at least two years from the date of purchase. One of the most frequently asked questions about canned food is its shelf life and “use-by” dates.
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